At HUONE Kamppi, our kitchen spotlights flavours from all around the Mediterranean coast and regions reached by its influences, combined with techniques and ingredients from the modern Nordic kitchen.
Daily Breakfast & Lunch
HUONE’s Breakfast features several fruit juices, an array of breakfast bread, eggs, freshly baked pastry of the day, a selection of vegetables, cold cuts, and cheeses. We also provide a bountiful breakfast parfait station, with cold porridge, yogurts, fruits, and several other toppings.
The daily lunch menu at HUONE consists of a variety of fresh salads, a starch, and two warm dishes (hearty vegetarian & meat options) along with a decadent sweet treat.
Tapas
HUONE Recommends our Charcuterie Board, which includes a selection of hams, cheeses & jam, accompanied with seasonal fruits and vegetables. An easy and tasty option for a quick snack that would please everyone.
Other options available are:
- Spanish Omelette (L,G)
- Padron Peppers (L,G,V)
- Pan Con Jamon (L)
- Sun Dried Tomato Crostini (L,G,V)
- Bread with Roasted Paprika Spread (L,V)
Dinner menus
You will find our delicious menus below, and we are more than happy to discuss more on what type of menu would suit your event with us!
Menu – Casablanca
A cold serve menu, combining the fruits, root vegetables and berries of the season, designed to be enjoyed in a casual setting.
- Housemade Bread (L,V) and Whipped Butter (L,G)
- Green Salad with Apricot (L,G,V)
- Beetroot Tabbouleh (L,V)
- Artichoke Hearts (L,G,V)
- Chicken Caesar Salad (L)
- Berry Crumble (L,G)
Menu – Algiers
A North African inspired full service dinner, which uses herbs and techniques found throughout the Mediterranean.
- Housemade Bread (L,V) and Whipped Butter (L,G)
- Green Salad with Melon (L,G,V)
- Roasted Brussel Sprouts with Dijon Dressing (L,G,V)
- Tomato and Grapes Salad with Feta (L,G)
- Chicken Chermoula (L,G)
- Mediterranean Rice (L,G,V)
- Brownie with Vanilla Custard (L)
Menu – Connemara
A warm, hearty, and filling dinner with something for everybody. Inspired by Autumn and Winter Irish cooking, while using some of Europe’s freshest seasonal ingredients.
- Housemade Bread (L,V) Whipped Butter & Dip (L,G)
- Green Salad with Grapes (L,G,V)
- Red Cabbage with Dijon Dressing (L,G,V)
- Roasted Carrots & Tarragon (L,G,V)
- Pork Guinness Stew (L,G)
- Gratinated Eggplant (L,G)
- Roasted Potatoes (L,G,V)
- Passion Fruit Posset (L,G)